A Flavor Twist for Every Grill
You’ve Just Entered the Dragon’s Den of Flavor.
Meet The Sauces
Zing meets zip with a jalapeño twist.
Poppin’ Jalapeño brings that bright, garden-fresh jalapeño bite wrapped in a tangy,
slightly sweet BBQ base. The heat is lively but lovable, perfect for wings, tacos, burgers — or anything that could use a little kick in the buns. And the best part? It’s got a just-right thickness that hugs the food without drowning it.
Poppin’ with flavor. Just spicy enough to keep things interesting.
Sweet. Tangy.
Just the right kind of bold.
This isn’t your average yellow — it’s Mustard Max, where rich mustard flavor meets a
slow-building heat that enhances without overpowering. With a pour-perfect thickness, it clings to pork like it was born to be there — no drips, no runoff, just pure BBQ gold.
We’re not saying you’ll need a straw…
But maybe pack one. Just in case.
This one doesn’t whisper — it roars.
F’in Hot is for the brave (or the slightly unhinged). It delivers a bold BBQ flavor right before the heat punches in and takes over, building into a full-on firestorm that still lets the meat shine through. It’s thick, rich, and not here to play nice — but it’s not just about pain, it’s about flavor with attitude.
Warning: Not responsible for singed taste buds… or egos.
Fired-Up Recipes
Here are a few fan-favorite ways to unleash the dragon in your kitchen or backyard:
Local Flavor, Bold Mission
Born in Kansas, built in Pleasanton, Nebraska. Made to Fire Up Your Grill.
What began as a weekend experiment in a home kitchen quickly turned into a crave-worthy obsession, drawing on the expertise of the Kansas BBQ world. We wanted bold, unique BBQ sauces that didn’t taste like everything else on the shelf. So we made our own — and the rest is delicious history.
Will and Jacki Haley are the husband-and-wife team behind Dragons BBQ, a family-run business known for its bold, flavorful sauces and strong community roots.
Will, the founder and visionary, draws on his Kansas farm upbringing and years of BBQ competition experience to craft signature sauces and lead the company’s catering arm. His passion for the art of BBQ and commitment to quality have built Dragons BBQ into a trusted brand across the region.
Jacki plays an essential role in the business — managing operations, marketing, and customer engagement. Her organizational talent, warmth, and attention to detail help keep the business running smoothly and true to its values of family, quality, and personalized service.
Together, the Haleys live in Pleasanton, Nebraska, with their son Wells, where they continue to grow Dragons BBQ while building strong relationships with customers and their community.
Veteran-Owned.
Passion-Fueled. Flavor-Driven.
From fire to flavor, we take pride in crafting sauces that stand out on the shelf and on the grill. Every bottle supports a veteran-owned dream — and turns your meal into a smoky masterpiece.
Ready to Fire Up the Flavor?
Ready to taste the heat that’s built with heart?
Ask the Pitmaster
Want to sell our sauce? More information about bulk orders? Other Saucy Questions?
Crafted With Care
- Made in small batches to lock in freshness
- Designed to elevate any meat (or veggie!)
- Backed by the discipline and drive of a U.S. military veteran
- Locally rooted, but made to travel wherever flavor is needed
